Appetizers / Soups / Salads

Albondigas Soup is for Dinner.

Albondigas Soup takes 25 minutes to prepare.

Albondigas Soup takes 120 minutes to cook.

Albondigas Soup makes 8 servings.

The ingredients for Albondigas Soup are:

1 cup yellow onion
1 clove of garlic
2 tblspn Olive oil
5 tblspn ground cumin
2 tblspn chili powder
1 can of petite cut tomotes

Meatballs
1 pound ground beef 97/3
1 egg
1/2 cup chopped cilantro
1/2 cup panko bread crumbs
1/2 cup minute rice uncooked
1/2 tspn oregano
1 tspn garlic powder
salt and pepper to taste
Make into 1.5 inch meatballs

2 Zucchini's sliced
2 Carrots chopped
2 celery chopped

1 quart of beef broth
salt, pepper, and more cumin to taste at the end
garnish with lime juice and cilantro

Here is how you make Albondigas Soup:

serving size 2 meatballs and 1.5 cup of soup In large pot heat oil and brown onion and garlic with salt and pepper. Add Cumin and chili powder stir add broth and tomatoes and bring to boil. In a bowl add all ingredients for Meatballs mix well and make into 1.5 inch meatballs add to boiling pot. Boil for 10 minutes add chopped veggies cover and boil for 2 hours or until carrots are soft. If needed add more Cumin, Salt and pepper. Add 1 cup of minute rice, turn off heat and stir. let sit 10 minutes and serve. Garnish with a lime squeeze and fresh cilantro.Number of Servings: 8Recipe submitted by SparkPeople user LYNNEDEATHERAGE.

The nutritional information for Albondigas Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.5

• Total Fat: 14.8 g
• Cholesterol: 62.2 mg
• Sodium: 126.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.6 g
• Protein: 13.9 g

Albondigas Soup is Mexican cuisine.

The dietary needs meet for Albondigas Soup is Low Carb