Appetizers / Soups / Salads

Acorn Squash and Apple Soup takes several minutes to prepare.

Acorn Squash and Apple Soup takes several minutes to cook.

Acorn Squash and Apple Soup makes 1 servings.

The ingredients for Acorn Squash and Apple Soup are:

Ingredients:
*Squash, winter, acorn, raw, 4 cup, cubes (remove)
*Apples,Honey Crisp (1 apple), 2 serving (remove)
*sweet yellow onion, raw (1 medium onion), 1 serving (remove)
*Garlic - minced (1 tsp), 1 serving (remove)
Swanson Chicken Broth 99% Fat Free, 4 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Chili powder, .5 tbsp (remove)

Here is how you make Acorn Squash and Apple Soup:

Peel and cube squashPeel and dice ApplesDice Onionadd in garlicMix all the above and throw into crockpotadd 4 cups of broth + 1 cup of waterspice to taste with salt, pepper & chili powdercook on low for 6-8 hours.remove from crock and puree in a food processor.Serve.Serving Size: Makes about 12 - 1 Cup ServingsNumber of Servings: 1Recipe submitted by SparkPeople user CRISTALRELLA.

The nutritional information for Acorn Squash and Apple Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 505.8

• Total Fat: 2.2 g
• Cholesterol: 20.0 mg
• Sodium: 3,899.4 mg
• Total Carbs: 123.4 g
• Dietary Fiber: 22.7 g
• Protein: 10.9 g