Appetizers / Soups / Salads

Ancho apple tomato soup is for Soup.

Ancho apple tomato soup takes 20 minutes to prepare.

Ancho apple tomato soup takes 60 minutes to cook.

Ancho apple tomato soup makes 16 servings.

The ingredients for Ancho apple tomato soup are:

Red Ripe Tomatoes, 3 qt, pureed
Apples, Gala, 300 gram chopped
Onions, raw, 2 cup, chopped
Garlic, crushed, 3 tsp
Ancho Pepper, dried, 6 peppers deseeded
Savoy Coconut Cream, 1 cup
Coconut Milk - So Delicious Unsweetened, 2 cup
Date puree, .5 date or 1/2 tbsp
2 dried bay leaves

*Baking Soda, 1 tsp
Salt & Pepper to taste
Stevia or sugar, Optional

Here is how you make Ancho apple tomato soup:

Add everything to the pot except baking soda and bring to a boil. After 1/2 hour, remove bay leaves, puree soup with stick blender. Resume boil, when soup has reduced to your preferred thickness, lower heat and add baking soda. Soup will foam up. Stir, stir, stir. When foaming has stopped, add salt & pepper to taste. Add stevia or sugar to desired sweetness.Serving Size: 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MANALOA.

The nutritional information for Ancho apple tomato soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.2

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 98.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.8 g
• Protein: 2.6 g

The dietary needs meet for Ancho apple tomato soup is Low Fat