Appetizers / Soups / Salads

Apple Parsnip Soup is for Breakfast.

Apple Parsnip Soup takes 10 minutes to prepare.

Apple Parsnip Soup takes 25 minutes to cook.

Apple Parsnip Soup makes 2 servings.

The ingredients for Apple Parsnip Soup are:

1 cup - Sparkling Wine

1 tsp - Butter

1 - Onion

2 large - Parsnips

2 large - Honeycrisp Apples

1 - Sweet Potato

1 cup - Half And Half

1 teaspoon - Rubbed Sage

Here is how you make Apple Parsnip Soup:

1. Take a pan and put the butter in it. As the butter heats up add the white onions and saute, continue until the onions turn translucent. Once the mixture reduces, add the apple, parsnip, sage and potato. Now, after adding a pinch of sea salt, cover the pan and allow the mixture to cook for around 10 minutes (ideally, you should continue cooking until all the vegetables softens). Reduce the heat and add a cupful of half-and-half to the vegetable mix. When you add the half-and-half you should make sure that the soup doesn?t boil as that may curdle the cream.2. Take a pan and put the butter in it. As the butter heats up add the white onions and saut?; continue until the onions turn translucent. Once the mixture reduces, add the apple, parsnip, sage and potato. Now, after adding a pinch of sea salt, cover the pan and allow the mixture to cook for around 10 minutes (ideally, you should continue cooking until all the vegetables softens). Reduce the heat and add a cupful of half-and-half to the vegetable mix. When you add the half-and-half you should make sure that the soup doesn?t boil as that may curdle the cream.Serving Size: 2 peopleNumber of Servings: 2Recipe submitted by SparkPeople user VEGGIEBASICS.

The nutritional information for Apple Parsnip Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 145.1

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,653.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.2 g
• Protein: 4.2 g

The dietary needs meet for Apple Parsnip Soup is Vegetarian