Appetizers / Soups / Salads

Butternut Squash and Apple Soup, amended is for Soup.

Butternut Squash and Apple Soup, amended takes 30 minutes to prepare.

Butternut Squash and Apple Soup, amended takes 45 minutes to cook.

Butternut Squash and Apple Soup, amended makes 12 servings.

The ingredients for Butternut Squash and Apple Soup, amended are:

1 Tbsp olive oil
2 med onions chopped ( 2 cups or 304 grams)
6 1/2 cups chicken broth ( 2 cans Swanson's chicken broth,
2 cans Swanson's 33% reduced salt chicken broth)
1 butternut squash pared, seeded, chopped into 1" pieces
2.6 pound squash, 6 cups chopped, 996 grams)
4 gala apples, cored, seeded, chopped (not peeled, 653 g)
1/4 tsp freshly grated Nutmeg
1 tsp curry seasoning

Here is how you make Butternut Squash and Apple Soup, amended:

Saute chopped onions. Add chicken broth when tender. Add Butternut squash. Bring to a boil, turn down to simmer until squash is tender. Add the chopped apples. Simmer until tender. Add the nutmeg and curry. Simmer 10 minutes. Add salt and pepper to taste if wished. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SPRINGOKC.

The nutritional information for Butternut Squash and Apple Soup, amended is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.3

• Total Fat: 1.5 g
• Cholesterol: 1.0 mg
• Sodium: 215.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.5 g
• Protein: 1.9 g