The recipe Butternut Squash, Apple and Italian Sausage Soup

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Butternut Squash, Apple and Italian Sausage Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Butternut Squash, Apple and Italian Sausage Soup!

Butternut Squash, Apple and Italian Sausage Soup

Butternut Squash, Apple and Italian Sausage Soup Recipe
Butternut Squash, Apple and Italian Sausage Soup

End of growing season soup to warm your tummy.

What Course Is Butternut Squash, Apple and Italian Sausage Soup?

Butternut Squash, Apple and Italian Sausage Soup is for Soup.


How Long Does Butternut Squash, Apple and Italian Sausage Soup Recipe Take To Prepare?

Butternut Squash, Apple and Italian Sausage Soup takes several minutes to prepare.


How Long Does Butternut Squash, Apple and Italian Sausage Soup Recipe Take To Cook?

Butternut Squash, Apple and Italian Sausage Soup takes several minutes to cook.


How Many Servings Does Butternut Squash, Apple and Italian Sausage Soup Recipe Make?

Butternut Squash, Apple and Italian Sausage Soup makes 4 servings.


What Are The Ingredients For Butternut Squash, Apple and Italian Sausage Soup Recipe?

The ingredients for Butternut Squash, Apple and Italian Sausage Soup are:

Saute onions, garlic and cut up sausages in olive oil until sausage is cooked.

Add chopped pre-cooked squash, chopped apples, chicken broth and any spices that compliment the spices in the sausage.



How Do I Make Butternut Squash, Apple and Italian Sausage Soup?

Here is how you make Butternut Squash, Apple and Italian Sausage Soup:

Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NBFRASER.


What's The Nutritional Info For Butternut Squash, Apple and Italian Sausage Soup?

The nutritional information for Butternut Squash, Apple and Italian Sausage Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 14.4 g
  • Cholesterol: 26.8 mg
  • Sodium: 385.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.4 g

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