Appetizers / Soups / Salads

Butternut Squash Soup with Apple, Bacon, and Sage is for Soup.

Butternut Squash Soup with Apple, Bacon, and Sage takes several minutes to prepare.

Butternut Squash Soup with Apple, Bacon, and Sage takes several minutes to cook.

Butternut Squash Soup with Apple, Bacon, and Sage makes 4 servings.

The ingredients for Butternut Squash Soup with Apple, Bacon, and Sage are:

-2 slices bacon (preferably wild boar), diced
-0.5 TBS butter
-1 onion, diced
-1 Granny Smith apple, diced
-1 butternut squash, roasted
-fresh sage (including stems)
-chicken broth
-half and half cream

Here is how you make Butternut Squash Soup with Apple, Bacon, and Sage:

1. Roast butternut squash.2. Sweat bacon, onion, and apple in butter.3. Add flesh from roasted butternut squash.4. Add sage, salt, and pepper to taste.5. Cover veggies with chicken broth and bring to a boil. Reduce to a simmer. Cook until veggies are tender.6. Puree soup. Finish with half-and-half or milk.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DCROSE1305.

The nutritional information for Butternut Squash Soup with Apple, Bacon, and Sage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.2

• Total Fat: 5.2 g
• Cholesterol: 14.3 mg
• Sodium: 1,122.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 7.6 g
• Protein: 4.1 g