Appetizers / Soups / Salads

Cabbage, Apple Sausage Soup takes 15 minutes to prepare.

Cabbage, Apple Sausage Soup takes 30 minutes to cook.

Cabbage, Apple Sausage Soup makes 4 servings.

The ingredients for Cabbage, Apple Sausage Soup are:

1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
8.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
4.0 serving Johnsonville Chicken Sausage - Apple
2.0 stalk, large (11"-12" long) Celery, raw
445.0 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
5.0 serving Irish Potatoes, boiled (no salt no butter) 1 potato
0.5 cup, chopped Onions, raw
1.0 tbsp Extra Virgin Olive Oil
2.0 serving Bird's Eye Frozen Chopped Spinach
Ground thyme
Salt
Pepper

Here is how you make Cabbage, Apple Sausage Soup:

Dice onions and celery. Heat olive oil, over medium heat, in a large soup pot and add onion and celery. Cook until translucent, about 5 minutes. Add chicken broth. Core the cabbage and cut into 2?2 pieces and add to broth. Bring to a simmer and cook for 15 minutes. While soup is simmering dice the potatoes, and slice the sausages. Add the potatoes and sausages after soup has simmered for 10 minutes and simmer for an additional 10 minutes. Add 1/2 package of frozen chopped Spinach and simmer until thawed. Drain the cannellini beans and add. Season with 2 tsp. of ground thyme and salt an pepper to taste.Serving Size: 2.5 cupsNumber of Servings: 4.0Recipe submitted by SparkPeople user CURTINK.

The nutritional information for Cabbage, Apple Sausage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 489.0

• Total Fat: 13.2 g
• Cholesterol: 60.0 mg
• Sodium: 1,912.9 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 14.3 g
• Protein: 28.5 g