The recipe Celery Apple and Onion Soup

Made From Scratch Recipes

Celery Apple and Onion Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Celery Apple and Onion Soup!

Celery Apple and Onion Soup

Celery Apple and Onion Soup Recipe
Celery Apple and Onion Soup

What Course Is Celery Apple and Onion Soup?

Celery Apple and Onion Soup is for Soup.


How Long Does Celery Apple and Onion Soup Recipe Take To Prepare?

Celery Apple and Onion Soup takes 5 minutes to prepare.


How Long Does Celery Apple and Onion Soup Recipe Take To Cook?

Celery Apple and Onion Soup takes 30 minutes to cook.


How Many Servings Does Celery Apple and Onion Soup Recipe Make?

Celery Apple and Onion Soup makes 6 servings.


What Are The Ingredients For Celery Apple and Onion Soup Recipe?

The ingredients for Celery Apple and Onion Soup are:

1 large Onion
3 Apples
390 grams Celery
40 floz of water
1 vegetable stock cube
1 Chicken stock cube
2 cloves of garlic
Chilli flakes
Mixed herbs
Ginger
Low calorie creme fraiche


How Do I Make Celery Apple and Onion Soup?

Here is how you make Celery Apple and Onion Soup:

Core apples but leave skin onDice Apple, Celery Garlic and onion and place in pan/pot.Add water and stock cubesAdd chilli flakes, Herbs and ginger to taste. Bring to boil and simmer for 30 mins.(If using the whole amount straight away, add 3 tblspns of creme fraiche at this point ) Blitz with hand blender until smooth.if you are going to freeze the soup, do not add the creme fraiche until you are ready to serve. 1/2 tablespoon per serving ( per 1/2 pint )Makes 6 servings 10 fl oz (1/2 pint) each Number of Servings: 6Recipe submitted by SparkPeople user BRANDI1809.


What's The Nutritional Info For Celery Apple and Onion Soup?

The nutritional information for Celery Apple and Onion Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 75.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 511.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.5 g

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