Appetizers / Soups / Salads

Creamy spiced parsnip and apple soup is for Soup.

Creamy spiced parsnip and apple soup takes 20 minutes to prepare.

Creamy spiced parsnip and apple soup takes 60 minutes to cook.

Creamy spiced parsnip and apple soup makes 6 servings.

The ingredients for Creamy spiced parsnip and apple soup are:

25g butter
1 tbsp olive oil
2 medium onions, chopped
600g parsnips cut into 2 cm pieces
2 garlic cloves, crushed
600g Bramley (cooking) apples, peeled, cored and cut into chunks
1 litre veg or chicken stock (3 oxo cubes)
150ml skimmed milk
black pepper

Here is how you make Creamy spiced parsnip and apple soup:

melt the butter and oil in a large panGently fry the onions and parsnips for 15 mins or until onions are softStir in the curry powder and mix to coat the vegAdd the garlic and the apples and cook for another 2 mins stirringPour over the stock and bring to the boil.Reduce the heat and simmer for about 20 mins or until the parsnips are soft.Remove from the heat and season to taste before blending.Stir in the milk adding more if required.Serving Size: 6 Number of Servings: 6Recipe submitted by SparkPeople user PILLYWIGGIN.

The nutritional information for Creamy spiced parsnip and apple soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.0

• Total Fat: 6.3 g
• Cholesterol: 9.5 mg
• Sodium: 299.4 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 7.4 g
• Protein: 3.2 g