Appetizers / Soups / Salads

Curried Squash and Green Apple Soup takes 10 minutes to prepare.

Curried Squash and Green Apple Soup takes 240 minutes to cook.

Curried Squash and Green Apple Soup makes 6 servings.

The ingredients for Curried Squash and Green Apple Soup are:

3 cups fat-free, less-sodium chicken broth
2 cups chopped onion (about 1 large)
2 teaspoons bottled minced garlic
1/2 teaspoons grated peeled fresh ginger
1 teaspoon salt
1 teaspoon red or yellow curry powder
1/2 teaspoon ground coriander
1/2 teaspoon freshly ground black pepper
3 cups cubed peeled butternut squash
2 medium green apples, cored, peeled, and diced (approx. 1 pound, 2 cups)

Here is how you make Curried Squash and Green Apple Soup:

Combine all ingredients in an electric slow cooker. Cover and cook on low for 8 hours or high for 4 hours until squash is tender.Place half of squash mixture in a blender, and process until smooth. Pour pureed mixture into a large bowl. Repeat the procedure with remaining squash mixture. Or you can use an immersion directly in the crock pot.Number of Servings: 6Recipe submitted by SparkPeople user MYSHARONANY.

The nutritional information for Curried Squash and Green Apple Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.0

• Total Fat: 1.7 g
• Cholesterol: 1.3 mg
• Sodium: 1,033.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.9 g
• Protein: 7.2 g