Appetizers / Soups / Salads

Hungarian Apple soup is for Soup.

Hungarian Apple soup takes 20 minutes to prepare.

Hungarian Apple soup takes 15 minutes to cook.

Hungarian Apple soup makes 1 servings.

The ingredients for Hungarian Apple soup are:

2 teaspoons canola oil
1 medium tart apple, peeled and finely chopped
3/4 cup diced peeled Yukon Gold potato
1/3 cup finely chopped yellow onion
1/4 cup thinly sliced celery, plus leaves for garnish
1/4 teaspoon salt
1/4 teaspoon dried sage
Pinch of paprika, preferably hot Hungarian
Freshly ground pepper to taste
1 14-ounce can reduced-sodium chicken broth
3 tablespoons reduced-fat sour cream

Here is how you make Hungarian Apple soup:

1. Heat oil in a medium saucepan over medium heat. Add apple, potato, onion and celery; cook, stirring often, until the onion is translucent, about 5 minutes. Stir in salt, sage, paprika and pepper; cook for 30 seconds. Pour in broth and bring to a simmer. Reduce heat, cover, and gently simmer until the potato is tender when pierced with a fork, 10 to 15 minutes.2. Transfer the soup to a large blender or food processor, add sour cream and process until smooth. (Use caution when pureeing hot liquids.) Garnish with celery leaves, if desired.Number of Servings: 1Recipe submitted by SparkPeople user SYDNEYSPARK.

The nutritional information for Hungarian Apple soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 315.3

• Total Fat: 19.7 g
• Cholesterol: 21.9 mg
• Sodium: 6,178.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 4.4 g
• Protein: 22.6 g