Appetizers / Soups / Salads

Jannie's apple soup is for Soup.

Jannie's apple soup takes 15 minutes to prepare.

Jannie's apple soup takes 45 minutes to cook.

Jannie's apple soup makes 8 servings.

The ingredients for Jannie's apple soup are:

6 apples, cut into 1" cubes
2 C apple juice
1 Tbsp vanilla
2 oz lemon juice
2 C light cream
2 C orange juice
2 oz cointreau or triple sec

Here is how you make Jannie's apple soup:

Place diced apples and apple juice in medium saucepan; cook 15 minutes or until apples very soft. Add lemon juice and vanilla. Puree in blender until smooth. Remove from blender, add orange juice, light cream and orange liquer. Chill 1 hour plus.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GEKAY3.

The nutritional information for Jannie's apple soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.3

• Total Fat: 11.8 g
• Cholesterol: 39.6 mg
• Sodium: 25.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g