Appetizers / Soups / Salads

Roasted Cauliflower and Apple Soup takes 30 minutes to prepare.

Roasted Cauliflower and Apple Soup takes 120 minutes to cook.

Roasted Cauliflower and Apple Soup makes 14 servings.

The ingredients for Roasted Cauliflower and Apple Soup are:

Cauliflower, raw, 1 head, large (6-7" dia) (remove)
Onions, raw, 1 large (remove)
Garlic, 6 cloves (remove)
Olive Oil, 5 tbsp (remove)
*Campbell's low sodium chicken broth, 4 cup (remove)
Nutmeg, ground, .5 tsp (remove)
Thyme, ground, 1 tsp (remove)
Mrs. Dash (R) Original Blend, 2 tsp (remove)
Pepper, black, 1 tbsp (remove)
Salt, 1 tsp (remove)
Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l

Here is how you make Roasted Cauliflower and Apple Soup:

Preheat oven to 400 degreesBreak up cauliflower into small piecesToss lightly with 3 tsp of olive oil and sprinkle with Mrs. DashRoast for approximately 25 minutesChop onion and garlic and saute in 2 tsp olive oil to soften add shredded apple for the last couple minutesAdd 4 cups chicken stock and 4 cups waterAdd Cauliflower and bring to boil, then simmer for 2 hours, or put in crock pot on low for up to 5 hoursMakes approximately 14-16 cupsNumber of Servings: 14Recipe submitted by SparkPeople user CAROLHE1.

The nutritional information for Roasted Cauliflower and Apple Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 80.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 359.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.4 g
• Protein: 2.2 g