Appetizers / Soups / Salads

Scandinavian Apple Soup - Hot or Cold is for Soup.

Scandinavian Apple Soup - Hot or Cold takes several minutes to prepare.

Scandinavian Apple Soup - Hot or Cold takes several minutes to cook.

Scandinavian Apple Soup - Hot or Cold makes 8 servings.

The ingredients for Scandinavian Apple Soup - Hot or Cold are:

2 tbs butter
3/4 c. chopped onion
10 tart apples, about 3 lbs
3 1/2 c. veggie stock or water
1/2 tsp cinnamon
1/8 tsp ground gloves
pinch of nutmeg
1 c. milk

Optional: honey, lemon juice, unsweetened heavy cream

Here is how you make Scandinavian Apple Soup - Hot or Cold:

Melt the butter in a small skillet and slowly saute the onions, stirring occasionally, until they are translucent. Meanwhile, core and seed the apples and cut them unpeeled into bite size chunks. Place the apple chunks in a soup pot, with the stock or water and simmer covered on medium heat unitl the apples are soft - about 15 minutes.Using a blender/food processor, puree the onions, apples and stock. Return them to the soup pot, add the spices and milk.Just before serving, adjust the sweet/tart ration with honey and or lemon juice.To serve cold, add cream and taste - then add honey or lemon to taste. Number of Servings: 8Recipe submitted by SparkPeople user DOWNTOWN75.

The nutritional information for Scandinavian Apple Soup - Hot or Cold is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.3

• Total Fat: 3.6 g
• Cholesterol: 8.2 mg
• Sodium: 39.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.0 g
• Protein: 1.6 g

The dietary needs meet for Scandinavian Apple Soup - Hot or Cold is Vegetarian