Appetizers / Soups / Salads

Slow Cooker Curried Apple Parsnip Soup is for Soup.

Slow Cooker Curried Apple Parsnip Soup takes several minutes to prepare.

Slow Cooker Curried Apple Parsnip Soup takes several minutes to cook.

Slow Cooker Curried Apple Parsnip Soup makes 14 servings.

The ingredients for Slow Cooker Curried Apple Parsnip Soup are:

6 parsnips
8 cups water
1 large red pepper
3 cloves garlic
7 large Granny Smith apples, fresh
1-1/2 cup red lentils
2 tbsp salted butter
1/2 tsp salt or to taste
2 cups chicken broth
3 tbsp curry powder
1/4 tsp hot pepper sauce, or to taste

Here is how you make Slow Cooker Curried Apple Parsnip Soup:

Wash and cut apples, parsnips and red pepper into rough pieces and put in 4 qt slow cooker, leaving skins on all veggies. Combine all recipe ingredients in slow cooker with water (omit or add some water depending on volume of ingredients in pot). Cook on high until all ingredients are soft-about 2 - 3 hours. Then, using a hand blender, puree all ingredients in cooker until smooth. Continue cooking on low until all flavors have combined and you're ready to eat! Easy as pie and better for you. Makes 4 qts soup, about 14 servings. Number of Servings: 14Recipe submitted by SparkPeople user LAURAEXPLORER.

The nutritional information for Slow Cooker Curried Apple Parsnip Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 162.2

• Total Fat: 2.7 g
• Cholesterol: 4.4 mg
• Sodium: 322.2 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 7.4 g
• Protein: 4.7 g