The recipe Squash apple fennel soup

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Squash apple fennel soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Squash apple fennel soup!

Squash apple fennel soup

Squash apple fennel soup Recipe
Squash apple fennel soup

Quick and easy in instant pot.

What Course Is Squash apple fennel soup?

Squash apple fennel soup is for Soup.


How Long Does Squash apple fennel soup Recipe Take To Prepare?

Squash apple fennel soup takes 10 minutes to prepare.


How Long Does Squash apple fennel soup Recipe Take To Cook?

Squash apple fennel soup takes 20 minutes to cook.


How Many Servings Does Squash apple fennel soup Recipe Make?

Squash apple fennel soup makes 3 servings.


What Are The Ingredients For Squash apple fennel soup Recipe?

The ingredients for Squash apple fennel soup are:

3.5 cup Pumpkin, canned, without salt
1 squash (4 inch dia) Squash, winter, acorn, raw
1 bulb Fennel
1 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin
4 cup Vegetable Broth
1 cup Cashew Almond Milk Blend almond breeze: unsweetened
1 medium (2-1/2" dia) Onions, raw


How Do I Make Squash apple fennel soup?

Here is how you make Squash apple fennel soup:

I used herb de Provence and salt and pepper to season. Instant pot 13 minutes all but cashew milk. Quick release. Blend in vitamix and add cashew milk. Eat. Serving Size: Makes 3 2-cup servings. Number of Servings: 3Recipe submitted by SparkPeople user THE_FAE.


What's The Nutritional Info For Squash apple fennel soup?

The nutritional information for Squash apple fennel soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,370.3 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 14.6 g
  • Protein: 6.1 g

What Dietary Needs Does Squash apple fennel soup Meet?

The dietary needs meet for Squash apple fennel soup is Vegan


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