Appetizers / Soups / Salads

Squash, Cider, and Apple Soup is for Soup.

Squash, Cider, and Apple Soup takes several minutes to prepare.

Squash, Cider, and Apple Soup takes several minutes to cook.

Squash, Cider, and Apple Soup makes 6 servings.

The ingredients for Squash, Cider, and Apple Soup are:

2 T unsalted butter
1 large onion, finely chopped
3 cups peeled and diced butternut squash
2 large apples (any kind) peeled, cored, and chopped
2 cans vegetable broth
1 can of water (adjust later for desired consistency)
1 bay leaf
2 T brown sugar
1/4 t ground cinnamon
1/8 t ground cloves
1 1/2 cups apple cider (NOT apple juice)

Here is how you make Squash, Cider, and Apple Soup:

Melt butter in a large stockpot over medium heat. Stir in onion, cover, and cook 10 minutes.Add squash, apples, broth, bay leaf, sugar, cinnamon, and cloves. Bring to a boil. Reduce heat to medium low; simmer, covered until squash and apples are soft, about 20 minutes. Remove from heat.While soup is simmering, pour cider into a medium skillet. Bring to a boil and cook until reduced to 4 or 5 tablespoons. Remove from heat.Remove bay leaf from soup. Using an immersion blender, blend until smooth. Add reduced cider, and any additional water desired.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user EPS102.

The nutritional information for Squash, Cider, and Apple Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.7

• Total Fat: 4.3 g
• Cholesterol: 10.4 mg
• Sodium: 640.9 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 5.7 g
• Protein: 1.4 g

The dietary needs meet for Squash, Cider, and Apple Soup is Vegetarian