Appetizers / Soups / Salads

Artichoke and Oyster Soup is for Soup.

Artichoke and Oyster Soup takes 15 minutes to prepare.

Artichoke and Oyster Soup takes 40 minutes to cook.

Artichoke and Oyster Soup makes 8 servings.

The ingredients for Artichoke and Oyster Soup are:

4 cups fat free chicken broth
1 14-oz can artichoke hearts
2 10-oz jars oysters, drained
1/3 cup diced celery
1/2 cup chopped onion
1 cup fresh mushrooms
1 tsp salt
1/4 tsp black pepper
1 cup 1% milk
1 bay leaf
1 Tbsp parsley

Here is how you make Artichoke and Oyster Soup:

Saute artichoke hearts, onion, celery, and mushrooms in butter. Add salt, pepper, bay leaf, broth and parsley. Simmer for 30 minutes. Add oysters and simmer for 5 minutes more. Stir in milk. Serve when warmed through. Number of Servings: 8Recipe submitted by SparkPeople user ATTAGIRLSTACE.

The nutritional information for Artichoke and Oyster Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.2

• Total Fat: 6.8 g
• Cholesterol: 44.7 mg
• Sodium: 1,034.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.2 g
• Protein: 8.5 g