Appetizers / Soups / Salads

Oyster and Artichoke Soup is for Dinner.

Oyster and Artichoke Soup takes 60 minutes to prepare.

Oyster and Artichoke Soup takes 30 minutes to cook.

Oyster and Artichoke Soup makes 10 servings.

The ingredients for Oyster and Artichoke Soup are:

Oysters, 22 medium (remove)
Artichokes, frozen, 2 package (9 oz) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 4 tsp (remove)
Butter, salted, 0.5 cup (remove)
Thyme, ground, 2 tsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Milk, nonfat, 3 cup (remove)
Light Cream (coffee cream or table cream), 0.25 cup (remove)
Parmesan Cheese, shredded, 8 tbsp (remove)
*Wheat flour, white, all-purpose, unenriched, 0.33 cup (remove)
Salt, pepper and creole seasoning to taste
Green onion and parsley to garnish

Here is how you make Oyster and Artichoke Soup:

Shuck oysters, retain oyster brine and set to the sidePuree one package of articokes and quarter the other, set to one side.Place one stick of butter in a stock pot on medium heat. Add 4 tsp of chopped garlic and the onion chopped. Cook on medium heat until onions and garlic are translucent.Add the third of a cup of flour to butter mixture to create a blonde roux. Cook until mixture has browned slightly and is quite thick.To roux add 3 cups of milk, quater cup of cream, quartered artichokes, and pureed artichokes. Add thyme and other desired seasoning. Simmer on low heat for 10 minutes.(If sauce is too thick after too minutes, add more milk)Last ingredients to add are the oysters with brine.Cook for seven more minutes.Makes 10 - 3/4 cup servingsGarnish with green onion and parsleyNumber of Servings: 10Recipe submitted by SparkPeople user MKLEIN167.

The nutritional information for Oyster and Artichoke Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.4

• Total Fat: 12.4 g
• Cholesterol: 41.0 mg
• Sodium: 234.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.6 g
• Protein: 7.9 g

Oyster and Artichoke Soup is French cuisine.