Appetizers / Soups / Salads

Asian dumpling soup with shiitakes and edamame is for Dinner.

Asian dumpling soup with shiitakes and edamame takes 25 minutes to prepare.

Asian dumpling soup with shiitakes and edamame takes 25 minutes to cook.

Asian dumpling soup with shiitakes and edamame makes 4 servings.

The ingredients for Asian dumpling soup with shiitakes and edamame are:

2 32-oz containers low-sodium chicken broth
1 2-inch piece of fresh ginger, peeled and thinly sliced
1 16-oz package frozen pot sticker dumplings or Japanese gyoza
2 medium carrots, halved lengthwise and sliced
4 oz shiitake or white mushrooms, stems discarded and caps thinly sliced
2 cups frozen shelled edamame
1 bunch watercress, thick stems removed (about 3 cups)
1 tablespoon low-sodium soy sauce
Kosher salt
4 scallions, sliced

Here is how you make Asian dumpling soup with shiitakes and edamame:

In a large saucepan, bring the broth and ginger to a boil. Add the pot stickers and carrots and simmer until just tender, 8 to 10 minutes.Add the mushrooms and edamame and simmer until heated through, about 2 minutes.Stir in the watercress, soy sauce, and 1/2 teaspoon salt. Sprinkle with the scallions before serving.Number of Servings: 4Recipe submitted by SparkPeople user MOMMA907.

The nutritional information for Asian dumpling soup with shiitakes and edamame is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.1

• Total Fat: 7.5 g
• Cholesterol: 10.0 mg
• Sodium: 2,356.9 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 11.0 g
• Protein: 18.5 g