The recipe Asian Soup Broth

Made From Scratch Recipes

Asian Soup Broth recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Asian Soup Broth!

Asian Soup Broth

Asian Soup Broth Recipe
Asian Soup Broth

Use this broth as a base for any number of soups, or leave it as is for a light broth. Add diced vegetables of your choice, cooked noodles or rice, tofu, or leftover meat. This is a great way to use up leftovers!

How Long Does Asian Soup Broth Recipe Take To Prepare?

Asian Soup Broth takes 2 minutes to prepare.


How Long Does Asian Soup Broth Recipe Take To Cook?

Asian Soup Broth takes 10 minutes to cook.


How Many Servings Does Asian Soup Broth Recipe Make?

Asian Soup Broth makes 6 servings.


What Are The Ingredients For Asian Soup Broth Recipe?

The ingredients for Asian Soup Broth are:

1 cup Shiitake mushrooms
2 cloves garlic
1 tbsp soy sauce
2 slices ginger root


How Do I Make Asian Soup Broth?

Here is how you make Asian Soup Broth:

Put everything in to a large pot. Bring to a boil, reduce heat and simmer for 10 minutes. Add whatever you choose to complete the soup.Number of Servings: 6Recipe submitted by SparkPeople user BUN3KIN.


What's The Nutritional Info For Asian Soup Broth?

The nutritional information for Asian Soup Broth is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 16.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

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