Appetizers / Soups / Salads

Asian soup stock is for Soup.

Asian soup stock takes 10 minutes to prepare.

Asian soup stock takes 20 minutes to cook.

Asian soup stock makes 6 servings.

The ingredients for Asian soup stock are:

1 T canola oil
1/4 small head of cabbage, shredded
6 c. Fat-free chicken broth
2 T soy sauce
1 smidgen of ground Ginger (think less than 1/8 t)
8 fresh green onions, chopped
2 garlic cloves, minced

Here is how you make Asian soup stock:

In a large pan or wok, saut? cabbage and garlic in canola oil for about 5-7 minutes over medium heat. Add broth, soy sauce and Ginger and continue to cook for 5-7 more minutes. Add onions (and wontons or chinese noodles if desired and cook for another 5 minutes.

The nutritional information for Asian soup stock is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 45.2

• Total Fat: 3.3 g
• Cholesterol: 5.0 mg
• Sodium: 447.6 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g

Asian soup stock is Asian cuisine.