Appetizers / Soups / Salads

Asian Sweetcorn Soup is for Soup.

Asian Sweetcorn Soup takes 10 minutes to prepare.

Asian Sweetcorn Soup takes 10 minutes to cook.

Asian Sweetcorn Soup makes 2 servings.

The ingredients for Asian Sweetcorn Soup are:

1 tsp Thai red curry paste
200ml tin coconut milk light
100g sweetcorn , sliced off the cob
8 cherry tomatoes , halved
100g raw peeled prawns , from a sustainable source
250ml chicken or veg stock
a small bunch coriander , roughly chopped

Here is how you make Asian Sweetcorn Soup:

1. Heat the red curry paste in a saucepan until it starts to sizzle in its own oil, stir in the coconut milk and bring to a simmer. 2. Add the corn and cook for 3 minutes then add the cherry tomatoes and prawns and cook for a minute. Add the stock and stir well then stir in the coriander.Number of Servings: 2Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Asian Sweetcorn Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 243.2

• Total Fat: 13.2 g
• Cholesterol: 110.5 mg
• Sodium: 272.2 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.4 g
• Protein: 15.2 g

Asian Sweetcorn Soup is Asian cuisine.