Appetizers / Soups / Salads

Asparagus Soup (made form stalk ends) is for Soup.

Asparagus Soup (made form stalk ends) takes 10 minutes to prepare.

Asparagus Soup (made form stalk ends) takes 20 minutes to cook.

Asparagus Soup (made form stalk ends) makes 6 servings.

The ingredients for Asparagus Soup (made form stalk ends) are:

2 cups Asparagus stalk ends, fresh cut into 1/4-inch rounds
1 1/2 tbsp chopped Shallots
1 cup, chopped Onions, raw
1 tsp Garlic
6 cups Water, tap
1 tsp Roland Fish Sauce
1 tsp lemongrass powder
dash white pepper
dash pink Himalayan Sea salt
1 pat (1" sq, 1/3" high) Butter, salted

For Garnish:
1 tbsp Lime Juice
1 tsp Parmesan Cheese, grated
2 leaves Thai Basil chopped

Here is how you make Asparagus Soup (made form stalk ends):

Put the first 9 ingredients in a saucepan and cook over medium until asparagus is tender. Use emergent blender or regular blender to puree soup.For serving add a few drops of fresh lime juice, sprinkle of parmesan cheese and a little chopped Thai basil.Serving Size:?Makes 6 -1 up servings

The nutritional information for Asparagus Soup (made form stalk ends) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 32.2

• Total Fat: 0.9 g
• Cholesterol: 2.0 mg
• Sodium: 98.1 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.5 g
• Protein: 1.6 g