Appetizers / Soups / Salads

Puree of Asparagus Soup takes 15 minutes to prepare.

Puree of Asparagus Soup takes 20 minutes to cook.

Puree of Asparagus Soup makes 4 servings.

The ingredients for Puree of Asparagus Soup are:

1 onion diced
1/2 tsp. garlic finely chopped
3 cups chicken broth
1 lb. asparagus
1/2 potato diced
1 dash salt
1/2 tsp. yellow mustard seed
1 dash spike
1/2 tsp. ground mustard

Here is how you make Puree of Asparagus Soup:

Saute onions and garlic in 1/4 cup chicken broth.Add asparagus, potato, and remaining stock. Bring to a boil. Reduce heat and simmer 15-20 minutesremove soup from heat and puree with a food processor or immersion blender. Return to pan and season with spices. Number of Servings: 4Recipe submitted by SparkPeople user MACULTRA222.

The nutritional information for Puree of Asparagus Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 196.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.8 g
• Protein: 7.5 g