Appetizers / Soups / Salads

Rumbamel's Vitamix Asparagus Soup takes 5 minutes to prepare.

Rumbamel's Vitamix Asparagus Soup takes 15 minutes to cook.

Rumbamel's Vitamix Asparagus Soup makes 4 servings.

The ingredients for Rumbamel's Vitamix Asparagus Soup are:

3.5 cup Asparagus, fresh
1 cup evaporated milk, fat free, from Walmart
.333 cup Chicken Broth, Fat Free, Fit & Active from Aldi
1 dash Salt
1 dash Pepper, black

Here is how you make Rumbamel's Vitamix Asparagus Soup:

Cut or break the asparagus into bite sized pieces and cook in a skillet with 1 C chicken broth. Bring to a boil and cook until tender. Put in the Vitamix and select Variable 1. Slowly move to Variable 10 then High. Blend on High for 6 minutes or until hot. Turn down to Variable 2. Remove the lid plug and add the evaporated milk. Return lid and mix 10 more seconds. Season with salt and pepper and serve.Enjoy! Makes 4 servings of about 1 C each.Serving Size: 4 servings of about 1 c eachNumber of Servings: 4Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Vitamix Asparagus Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 178.3 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.0 g
• Protein: 8.1 g