Appetizers / Soups / Salads

Chilled avocado cucumber soup is for Soup.

Chilled avocado cucumber soup takes 5 minutes to prepare.

Chilled avocado cucumber soup takes several minutes to cook.

Chilled avocado cucumber soup makes 6 servings.

The ingredients for Chilled avocado cucumber soup are:

Avocados, California (Haas), 1 fruit without skin and seeds
Buttermilk, nonfat, 1 cup
Imagine Organic Vegetable Broth, 1 cup
Cucumber (with peel), 1 cucumber
Zucchini, 100 grams
Dill weed, fresh, 1 cup sprigs
1 large lemon

Here is how you make Chilled avocado cucumber soup:

Peel and roughly chop the avocadoChop the cucumber and zucchini into 1/2-inch piecesPour the vegetable broth and buttermilk into a blender, then add the cucumber, zucchini, avocado, and dill. Cut the lemon in half and squeeze both halves into the blender. Blend all until smooth, then chill for at least 2 hours. Then serve. Can add halved fresh cherry tomatoes and a few chives for garnish.Number of Servings: 6Recipe submitted by SparkPeople user VIOLALEE.

The nutritional information for Chilled avocado cucumber soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 77.8

• Total Fat: 4.5 g
• Cholesterol: 0.8 mg
• Sodium: 121.1 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.8 g
• Protein: 2.6 g

The dietary needs meet for Chilled avocado cucumber soup is Vegetarian