Appetizers / Soups / Salads

Bacon Cheddar Soup is for Dinner.

Bacon Cheddar Soup takes 15 minutes to prepare.

Bacon Cheddar Soup takes 180 minutes to cook.

Bacon Cheddar Soup makes 8 servings.

The ingredients for Bacon Cheddar Soup are:

Half of a package of bacon
4 cups of peeled and chopped potatoes
Half a hunk of Velveeta 2% (Half the fat) diced

Here is how you make Bacon Cheddar Soup:

cut package of bacon in half. Cut half up into small peices and fry, refrigerate the restpeel and dice potatos, put in crockpot with just enough water to cover the potatoescut velveeta in half. dice. put on top the potatoesby this time the bacon should be done. drain grease and add to crockcook on high for 2-3 hours. usually done in about 2.75 hoursor cool all day on lowmakes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DLUNDY.1.

The nutritional information for Bacon Cheddar Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.8

• Total Fat: 4.5 g
• Cholesterol: 8.6 mg
• Sodium: 256.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.9 g
• Protein: 5.7 g