The recipe Bacon Cheeseburger Soup

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Bacon Cheeseburger Soup recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Bacon Cheeseburger Soup!

Bacon Cheeseburger Soup

Bacon Cheeseburger Soup Recipe
Bacon Cheeseburger Soup

There is nothing like the first bite of a juicy burger straight off the grill. Well now you can enjoy that same straight off the grill flavor, but in a comforting bowl of soup.

How Long Does Bacon Cheeseburger Soup Recipe Take To Prepare?

Bacon Cheeseburger Soup takes 10 minutes to prepare.


How Long Does Bacon Cheeseburger Soup Recipe Take To Cook?

Bacon Cheeseburger Soup takes 15 minutes to cook.


How Many Servings Does Bacon Cheeseburger Soup Recipe Make?

Bacon Cheeseburger Soup makes 8 servings.


What Are The Ingredients For Bacon Cheeseburger Soup Recipe?

The ingredients for Bacon Cheeseburger Soup are:

1 lb - extra lean ground beef

1 tsp - steak seasoning

1/2 lb turkey bacon

1 leak, chopped and cleaned

1 garlic clove, pressed or finely minced

4C - beef broth

4C - water

15oz can of petite diced tomatoes, undrained

4 oz - 2% velveeta cheese product

1 T - spicy brown mustard

2 T - Heinz One Carb Ketchup

1/2 tsp - liquid smoke





How Do I Make Bacon Cheeseburger Soup?

Here is how you make Bacon Cheeseburger Soup:

Makes 8-10 HEARTY one cup servings.In a 6-8 quart pot brown the ground beef and if needed drain, set aside.In the same pot brown turkey bacon and when almost finished add in the leeks and garlic. Saute until leeks are softened.Add in remaining ingredients to pot and simmer on medium for approximately 15 minutes. Stirring occassionally.For added flavor and texture garnish with additional crispy bacon pieces, shredded cheddar cheese and/or chopped scallions on top.Number of Servings: 8Recipe submitted by SparkPeople user MRSDUDLEY.


What's The Nutritional Info For Bacon Cheeseburger Soup?

The nutritional information for Bacon Cheeseburger Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 16.7 g
  • Cholesterol: 70.3 mg
  • Sodium: 969.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.8 g

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