Appetizers / Soups / Salads

Jalapeno Bacon and Cheddar Soup is for Soup.

Jalapeno Bacon and Cheddar Soup takes several minutes to prepare.

Jalapeno Bacon and Cheddar Soup takes several minutes to cook.

Jalapeno Bacon and Cheddar Soup makes 4 servings.

The ingredients for Jalapeno Bacon and Cheddar Soup are:

4.5 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
5 pepper Jalapeno Peppers
.5 cup, chopped Onions, raw
3 cup (8 fl oz) Chicken Broth
1.33 tbsp Butter, salted
1 tsp Dried Thyme (by ARCTIC.ORCA)
1 tsp Garlic powder
.5 tsp Celery seed
.5 tbsp *McCormick ground cumin (by CHGOMOMMA)
.75 cup, fluid (yields 2 cups whip Heavy Whipping Cream
12 oz Cheddar Cheese

Here is how you make Jalapeno Bacon and Cheddar Soup:

Fry bacon in a heavy pot until crisp. Remove bacon and drain on paper towel but reserve bacon fat in the pot. Cook jalape?os and onion in the bacon fat until the onion is just starting to brown. Remove the onions and jalape?os and set aside with the bacon ( reserve that bacon fat in the pot still! ).Add the broth, spices and butter to the pot with the reserved fat. Simmer 15 minutes.Use a stick blender or a food processor to blend and emulsify the broth with the fats. Add in the heavy cream once the broth has emulsified, then add the shredded cheese. Once the cheese is melted add back in the bacon, onions and Jalape?os, simmer 5 minutes and done!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PLINENBROKER.

The nutritional information for Jalapeno Bacon and Cheddar Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 666.5

• Total Fat: 59.2 g
• Cholesterol: 176.4 mg
• Sodium: 1,631.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.9 g
• Protein: 28.1 g

The dietary needs meet for Jalapeno Bacon and Cheddar Soup is Low Carb