Appetizers / Soups / Salads

SPLIT PEA WITH BACON SOUP is for Soup.

SPLIT PEA WITH BACON SOUP takes 15 minutes to prepare.

SPLIT PEA WITH BACON SOUP takes several minutes to cook.

SPLIT PEA WITH BACON SOUP makes 8 servings.

The ingredients for SPLIT PEA WITH BACON SOUP are:

7 SLICES TURKEY BACON
1 MEDIUM ONION
1.5 CUPS RAW CARROTS DICED
3 MEDIUM STALKS CELERY
2 CUPS DRY SPLIT PEAS
32 OZ CHICKEN BROTH, LOW SODIUM
1 CUP FRESH CABBAGE CHOPPED

Here is how you make SPLIT PEA WITH BACON SOUP:

BROWN TURKEY BACON & ONION ADD BROTH AND OTHER INGREDIENTS, SIMMER 30 - 40 MINUTESServing Size: MAKES 8 1-CUP SERVINSNumber of Servings: 8Recipe submitted by SparkPeople user LYNNMC41.

The nutritional information for SPLIT PEA WITH BACON SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.7

• Total Fat: 3.1 g
• Cholesterol: 13.1 mg
• Sodium: 932.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 5.5 g
• Protein: 7.2 g

The dietary needs meet for SPLIT PEA WITH BACON SOUP is Low Carb