Appetizers / Soups / Salads

Vege and Bacon Soup is for Soup.

Vege and Bacon Soup takes 15 minutes to prepare.

Vege and Bacon Soup takes 240 minutes to cook.

Vege and Bacon Soup makes 10 servings.

The ingredients for Vege and Bacon Soup are:

700gms Bacon Bones
1 diced Potato
1 cup diced Kumara (sweet potato)
1 cup diced Pumpkin
1 cup diced Carrot
1 cup diced Swede (Turnip)
1 cup diced Parsnip
2 cups chopped Leek
1 cup chopped onion
2 cups chopped celery
2 or 3 cloves of Garlic
2 1/2 cups Chicken Stock
2 1/2 cups Beef or Vege Stock
1/2 cup of lentils soaked
Salt and pepper to taste
1 cup water

Here is how you make Vege and Bacon Soup:

Cut all vegetable in to bite size pieces.Place bacon bones, vegetables, stock and salt and pepper in to either a slow cooker or a large pot.Cook in slow cooker for 5 to 7 hours on low or simmer for 2 hours on the stove top.Add lentils half way through cooking.Add extra water as required and strip bacon from bones (discard bones) before serving.Number of Servings: 10Recipe submitted by SparkPeople user JOEJOEWILLS.

The nutritional information for Vege and Bacon Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 323.9

• Total Fat: 18.2 g
• Cholesterol: 31.2 mg
• Sodium: 829.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.4 g
• Protein: 15.9 g