Appetizers / Soups / Salads

Vege soup with bacon hock (250ml serve) takes several minutes to prepare.

Vege soup with bacon hock (250ml serve) takes several minutes to cook.

Vege soup with bacon hock (250ml serve) makes 13 servings.

The ingredients for Vege soup with bacon hock (250ml serve) are:

King Trad Soup Mix 210g
Bacon Hock approx 1kg
4cups finely chopped celery
3cups finely chopped carrots
3cups finely chopped parsnips

Here is how you make Vege soup with bacon hock (250ml serve):

Cover Bacon Hock with water and bring to boil, simmer for about 2 hours (until meat is falling off the bone). Drain bacon hock keeping liquid. Put liquid in a clean pan and add soup mix. Finely chop the meat from the bacon hock discarding any fat and skin. Add this meat and chopped veges to the soup mix, bring to the boil and simmer for about 1.5 hours.Number of Servings: 13Recipe submitted by SparkPeople user MRJGCOOPER.

The nutritional information for Vege soup with bacon hock (250ml serve) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 301.1

• Total Fat: 18.2 g
• Cholesterol: 30.7 mg
• Sodium: 1,093.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.7 g
• Protein: 14.6 g