Appetizers / Soups / Salads

Winter Minestrone Soup (No Bacon) is for Soup.

Winter Minestrone Soup (No Bacon) takes 20 minutes to prepare.

Winter Minestrone Soup (No Bacon) takes 40 minutes to cook.

Winter Minestrone Soup (No Bacon) makes 8 servings.

The ingredients for Winter Minestrone Soup (No Bacon) are:

1tsp flora buttery
1 large onion, chopped
100g chunk chorizo, chopped into small squares
2 large carrots, chopped
1 medium potato, chopped
2 garlic cloves, crushed or chopped
800g canned tomatoes, chopped
3 oxo cubes, dissolved in 1 litre boiling water
1 tsp dried sage
50g dried pasta
400g can haricot beans

Here is how you make Winter Minestrone Soup (No Bacon):

Makes 7 servingsMelt the flora in a pan and add the onions and chorizo, fry for about 5 minutes until the onion is starting to brown. Tip in the carrots, celery, potato and garlic, stir well and cook for a few minutes.Add the tomatoes , stock and sage and bring to the boil. Reduce heat to simmer and cook for 30 minutes. Drain and rinse the beans and add to the pan with the pasta. Cook for a furhter 10 minutes and season with salt and black pepper.Number of Servings: 8Recipe submitted by SparkPeople user VINNY4.

The nutritional information for Winter Minestrone Soup (No Bacon) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 162.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.9 g
• Protein: 4.4 g