Appetizers / Soups / Salads

Yellow Split Pea Soup w/Canadian Bacon (Crock Pot) is for Dinner.

Yellow Split Pea Soup w/Canadian Bacon (Crock Pot) takes 20 minutes to prepare.

Yellow Split Pea Soup w/Canadian Bacon (Crock Pot) takes 600 minutes to cook.

Yellow Split Pea Soup w/Canadian Bacon (Crock Pot) makes 8 servings.

The ingredients for Yellow Split Pea Soup w/Canadian Bacon (Crock Pot) are:

8 cups: Water
1 lb.: Yellow Split Peas
1 1/2 c.: Carrots, diced
1/2 c.: Onions, chopped
1/2 c.: Celery, chopped
6 oz.: Canadian Bacon, diced
1 tsp.: Salt
1 tsp.: Dried Thyme Leaves
1/4 tsp.: Dried Rosemary Leaves, crushed
1/4 tsp.: Black Pepper

Here is how you make Yellow Split Pea Soup w/Canadian Bacon (Crock Pot):

1. Mix all ingredients in 3 1/2 to 6-quart slow cooker.2. Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.3. Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into a bowl. Repeat with 2 more cups of soup. Stir all blended soup into soup in slow cooker.Serving Size: 8, 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user G3RALD.

The nutritional information for Yellow Split Pea Soup w/Canadian Bacon (Crock Pot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.3

• Total Fat: 1.7 g
• Cholesterol: 10.7 mg
• Sodium: 648.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 13.9 g
• Protein: 15.6 g