Appetizers / Soups / Salads

Goat and barley soup is for Soup.

Goat and barley soup takes several minutes to prepare.

Goat and barley soup takes 60 minutes to cook.

Goat and barley soup makes 12 servings.

The ingredients for Goat and barley soup are:

8 cups water
3 cups dry barley
1.5 medium onions
2 stalks celery
.25 cup carrots
3 oz roasted goat meat

Here is how you make Goat and barley soup:

Lightly brown onion, celery and carrot in stockpot. Add water and bring to a boil. Add barley and meat. Cook for one hour. May need to add more water as the barley absorbs a lot of water as it cooks.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LESLIELENORE.

The nutritional information for Goat and barley soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 19.2 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 8.3 g
• Protein: 7.1 g