Appetizers / Soups / Salads

pearl barley soup takes several minutes to prepare.

pearl barley soup takes 35 minutes to cook.

pearl barley soup makes 8 servings.

The ingredients for pearl barley soup are:

1 cup dry isreali couscous or pearl barley
64 oz chicken broth
32 oz vegetable broth
1 cup frozen spinanch
2 extra large eggs beaten
6 tablespoons parmesean cheese

Here is how you make pearl barley soup:

in a large saucepan, toast couscous until lightly brown. Add broths and bring to boil. Once boiling add frozen spinanch. Return to boil. While the soup is boiling slowly drizzle in beaten eggs stirring soup with a fork to create egg ribbons. Lower to simmer, cover and allow to simmer for 35 minutes. Prior to serving, stir in parmesean cheese.Makes approximately 8 - 1 and 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ALISSADE.

The nutritional information for pearl barley soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.4

• Total Fat: 3.4 g
• Cholesterol: 69.6 mg
• Sodium: 2,132.5 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 4.6 g
• Protein: 7.6 g