Appetizers / Soups / Salads

10 Bean Soup and Ham Hawks is for Dinner.

10 Bean Soup and Ham Hawks takes 10 minutes to prepare.

10 Bean Soup and Ham Hawks takes 120 minutes to cook.

10 Bean Soup and Ham Hawks makes 10 servings.

The ingredients for 10 Bean Soup and Ham Hawks are:

1/4 cup Black beans
1/4 cup red kidney beans,
1/4 cup pinto beans,
1/4 cup large white limas,
1/4 cup small green limas,
1/4 cup speckled limas,
1/4 cup Great Northern beans,
1/4 cup split peas,
1/4 cup navy beans,
1/4 cup package of lentils,
1/4 cup barley.
2 ham hawks
1 whole Onion chopped

Here is how you make 10 Bean Soup and Ham Hawks:

Put all beans in a pot of water and 2 TBLS of baking soda. Let the beans sit for 1 hour. Drain and rinse the beans. Add 16+ cups of water to the beans. Bring the pot of beans and water to a boil. Add onion, ham hawks, cover, and lower heat to slightly boiling for 1-2 hours. Salt and pepper to taste.Serving Size: Serves 10 peopleNumber of Servings: 10Recipe submitted by SparkPeople user FULLOFGODSLIFE.

The nutritional information for 10 Bean Soup and Ham Hawks is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.3

• Total Fat: 5.9 g
• Cholesterol: 7.7 mg
• Sodium: 227.8 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 10.0 g
• Protein: 11.5 g