Appetizers / Soups / Salads

13 Bean Soup with Ham is for Dinner.

13 Bean Soup with Ham takes 20 minutes to prepare.

13 Bean Soup with Ham takes 210 minutes to cook.

13 Bean Soup with Ham makes 4 servings.

The ingredients for 13 Bean Soup with Ham are:

2 cups Bobs Red Mill 13 bean soup mix
1 cup carrots, chopped
1 cup onion, chopped
2 tblsp olive oil
16 oz lean ham steak
1 smoked turkey thigh (for flavor only)
2.5 quarts beef stock (low sodium preferred)

Here is how you make 13 Bean Soup with Ham:

soak the beans for 1 hour and drain off the water. Saute onion and carrots in olive oil briefly. Add beans, stock and the turkey thigh. Bring to a boil, then reduce heat and simmer for 3.5 hours. Just before serving, heat a skillet over medium heat and cook the ham steak until heated through. Take off heat, cut into chunks and put into the soup. Serve and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user PIEGRRL.

The nutritional information for 13 Bean Soup with Ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 546.3

• Total Fat: 12.7 g
• Cholesterol: 51.0 mg
• Sodium: 2,677.3 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 16.6 g
• Protein: 50.9 g

The dietary needs meet for 13 Bean Soup with Ham is Gluten Free