The recipe 13 bean soup with sausage

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13 bean soup with sausage recipe is a Soup meal that takes 150 minutes to make. If you enjoy for Soup, you will like 13 bean soup with sausage!

13 bean soup with sausage

13 bean soup with sausage Recipe
13 bean soup with sausage

Hearty filling soup with fantastic flavor! This is one of thows great recipes you can just throw in the Crockpot and let simmer all day while your at work!

What Course Is 13 bean soup with sausage?

13 bean soup with sausage is for Soup.


How Long Does 13 bean soup with sausage Recipe Take To Prepare?

13 bean soup with sausage takes 60 minutes to prepare.


How Long Does 13 bean soup with sausage Recipe Take To Cook?

13 bean soup with sausage takes 150 minutes to cook.


How Many Servings Does 13 bean soup with sausage Recipe Make?

13 bean soup with sausage makes 8 servings.


What Are The Ingredients For 13 bean soup with sausage Recipe?

The ingredients for 13 bean soup with sausage are:

1 package smoked sausage little smokies
2c dry 13 bean soup mix
2 beef bouillon cubes
1 veggie bouillon cube
1 tsp garlic powder
1 tsp onion powder


How Do I Make 13 bean soup with sausage?

Here is how you make 13 bean soup with sausage:

Rinse beans and place in crock-pot and cover with water about 2 inches higher then the beans. Let soak for 1 hour. Add bouillon cubes, garlic, and onion powder to beans and set crock-pot on high for about 2 hours or until largest bean becomes tender. Add sausage and let cook on high additional 20-30 mins.Makes Approximately 8, 1cup servingsSoup can be left to simmer longer if desired and does well if set on low and allow to simmer all day!If you half the recipe and cut down part of the water if you puree the soup it makes a really great dip for chips!Number of Servings: 8Recipe submitted by SparkPeople user THEGOLDENGENIE.


What's The Nutritional Info For 13 bean soup with sausage?

The nutritional information for 13 bean soup with sausage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 12.6 g
  • Cholesterol: 26.3 mg
  • Sodium: 532.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.4 g

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