Appetizers / Soups / Salads

13 Bean Soup is for Lunch.

13 Bean Soup takes 20 minutes to prepare.

13 Bean Soup takes 90 minutes to cook.

13 Bean Soup makes 9 servings.

The ingredients for 13 Bean Soup are:

2 cup 13 Bean Soup Mix, Bob's Red Mill (by NHSTITCHER)
1.75 cup Hunt's Diced Tomatoes
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
2 clove Garlic
8 serving Breakfast pork sausage - (2) per serving
1.5 tsp chili powder
1.5 tsp. salt
1/4 tsp. allspice
1/4 tsp. thyme
6 cup (8 fl oz) Water, tap

Here is how you make 13 Bean Soup:

Soak beans overnight. In a large kettle, brown the pork sausage. Add all vegetables except canned diced tomatoes. Saute the vegetables with the sausage for about 5 minutes, until the onions are clear. Add the beans, tomato, water, and seasoning. Bring to a boil. Lower the heat, cover, and simmer on low for 90 minutes. Serving Size: 1 cupNumber of Servings: 9Recipe submitted by SparkPeople user RAE8395.

The nutritional information for 13 Bean Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 297.7

• Total Fat: 13.0 g
• Cholesterol: 35.6 mg
• Sodium: 701.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 8.2 g
• Protein: 18.6 g

The dietary needs meet for 13 Bean Soup is Gluten Free