Appetizers / Soups / Salads

15 Bean Ham Soup is for Lunch.

15 Bean Ham Soup takes 30 minutes to prepare.

15 Bean Ham Soup takes 300 minutes to cook.

15 Bean Ham Soup makes 18 servings.

The ingredients for 15 Bean Ham Soup are:

Ham Bone from half of a ham
2 cups diced sweet onion
567 grams package of Hunt HamBean 15 Bean Soup Beans
3 cans of reduced sodium chicken stock
1 cup of apple cider
1/2 cup of dehydrated mashed potato
2 bay leaf
1 tsp thyme
1/2 tsp sage
1/4 tsp salt
ground black pepper

Here is how you make 15 Bean Ham Soup:

Soak the beans overnight, drain, and wash.Dice the onions, saute until soft and just carmelizing.To a stock pot, add beans, onions, ham bone, diced ham and liquids.Bring to boil, then lower to simmer. Simmer 2 hours UNCOVERED!Remove bone.Add potatoes, stuffing, spices.Simmer covered one more hour.Serving Size: makes 18 bowels Number of Servings: 18Recipe submitted by SparkPeople user TENORETROMBE.

The nutritional information for 15 Bean Ham Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 176.4

• Total Fat: 1.8 g
• Cholesterol: 8.5 mg
• Sodium: 651.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 8.5 g
• Protein: 11.2 g

The dietary needs meet for 15 Bean Ham Soup is Low Fat