Appetizers / Soups / Salads

15 Bean Ham with Vegetables Soup is for Soup.

15 Bean Ham with Vegetables Soup takes several minutes to prepare.

15 Bean Ham with Vegetables Soup takes several minutes to cook.

15 Bean Ham with Vegetables Soup makes 14 servings.

The ingredients for 15 Bean Ham with Vegetables Soup are:

1-Package Hurst's 15 Bean Soup
1-1/2 lbs. ham, diced
1 cup onion, chopped
1-1/2 cups carrots, sliced
1-1/2 cups celery, chopped
1 14.5 oz can diced or stewed tomatoes
1 tsp. chili powder
Juice from 1 lemon
1-2 cloves minced garlic

Here is how you make 15 Bean Ham with Vegetables Soup:

Traditional Method: 2.Soaking- Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours.3.After soaking, drain excess water, and add 2 quarts of fresh water and meat.4.Bring to a rolling boil, reduce the heat and simmer uncovered for 2.5 hours.5.After simmering, add onion, tomatoes, chili powder, lemon and garlic. Simmer for an additional 30 minutes.6.Add contents of ham packet 1 to 2 minutes before cooking is completed. Salt and pepper to taste.Serving Size: 14 1-1/2 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user MINSOSTER.

The nutritional information for 15 Bean Ham with Vegetables Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 245.1

• Total Fat: 5.1 g
• Cholesterol: 28.7 mg
• Sodium: 924.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 11.4 g
• Protein: 20.8 g