Appetizers / Soups / Salads

15 bean soup w/ham hocks and sausage is for Soup.

15 bean soup w/ham hocks and sausage takes several minutes to prepare.

15 bean soup w/ham hocks and sausage takes several minutes to cook.

15 bean soup w/ham hocks and sausage makes 20 servings.

The ingredients for 15 bean soup w/ham hocks and sausage are:

16 serving hursts hambeens 15 bean soup mix, 20 oz bag, 1/2 c cooked
36 oz smoked pork hocks (by KALINA1000)
2 cup, chopped Onions, raw
2 cup, diced Celery, cooked
12 serving ButterBall Fresh Turkey Breakfast Sausage Links (by POLLY180)
2 cup Del Monte Petite Cut Diced Tomatoes

Here is how you make 15 bean soup w/ham hocks and sausage:

1.)Follow package instructions on the back of the 15 bean dry soup mix.2.)Simmer pork hocks until tender on stove top in 9 cups of water. When tender, cool, remove the hocks place on a plate and set aside, save liquid and store in refrig. Separate meat from the fat and bones, save meat, discard fat and bones. When the liquid is cold and fat floats to the top, skim the fat off the top of the liquid and discard it. Save at least 8 cups of the liquid for the soup(optional).3.)Add 2 pkgs. of turkey sausage to a skillet and cook on med. heat while breaking meat into smaller pieces. After about 2-3 minutes add the onion and celery to pan, mix and continue cooking until meat is brown and onion and celery is half cooked, drain , discard fat.4.) After boiling the beans as per bean pkg. instructions (if using the smokey broth, drain the liquid from the beans and replace with the broth) 5.) Add all other ingred. listed to beans and broth. Simmer covered for 45-60 minutes.6.)Add contents of seasoning packet 1-2 min. before cooking is complete. Salt and pepper to taste. Yields approx. 16-20 servingsServing Size: 1 cupNumber of Servings: 20Recipe submitted by SparkPeople user RKLYNXXX0.

The nutritional information for 15 bean soup w/ham hocks and sausage is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 373.8

• Total Fat: 18.2 g
• Cholesterol: 66.0 mg
• Sodium: 1,026.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 8.1 g
• Protein: 22.5 g