Appetizers / Soups / Salads

15 Bean Soup with Polish Sausage is for Dinner.

15 Bean Soup with Polish Sausage takes 510 minutes to prepare.

15 Bean Soup with Polish Sausage takes 75 minutes to cook.

15 Bean Soup with Polish Sausage makes 8 servings.

The ingredients for 15 Bean Soup with Polish Sausage are:

1-20 oz bag of Hurst Hambeens 15 Bean Soup, soaked overnight
1 pound Polish Sausage, sliced or chopped
4 carrots, peeled, sliced or chopped
6 medium stalks of celery, chopped
1 medium onion, chopped
2 -10 oz cans of Ro*Tel Diced Tomatoes & Green Chilies
2 tsp salt
3 tsp black pepper

Here is how you make 15 Bean Soup with Polish Sausage:

1. Soak beans overnight in enough water to cover them in a large cooking pot. Drain.2. Add 10 cups of water to beans, add salt, pepper, carrots, celery, and onion. Bring to a boil, then lower to simmer.3. When beans begin to soften to desired texture, add sausage and diced tomatoes. Simmer until sausage is fully heated. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for 15 Bean Soup with Polish Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 482.3

• Total Fat: 19.2 g
• Cholesterol: 35.0 mg
• Sodium: 1,592.1 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 20.8 g
• Protein: 23.7 g