The recipe 15 Bean Soup (with smoked sausage)

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15 Bean Soup (with smoked sausage) recipe is a Soup meal that takes 140 minutes to make. If you enjoy for Soup, you will like 15 Bean Soup (with smoked sausage)!

15 Bean Soup (with smoked sausage)

15 Bean Soup (with smoked sausage) Recipe
15 Bean Soup (with smoked sausage)

Very filling, high fiber, high protein, low fat bean soup made with turkey smoked sausage. Will warm you in the winter for small dollars & few calories.

What Course Is 15 Bean Soup (with smoked sausage)?

15 Bean Soup (with smoked sausage) is for Soup.


How Long Does 15 Bean Soup (with smoked sausage) Recipe Take To Prepare?

15 Bean Soup (with smoked sausage) takes 15 minutes to prepare.


How Long Does 15 Bean Soup (with smoked sausage) Recipe Take To Cook?

15 Bean Soup (with smoked sausage) takes 140 minutes to cook.


How Many Servings Does 15 Bean Soup (with smoked sausage) Recipe Make?

15 Bean Soup (with smoked sausage) makes 12 servings.


What Are The Ingredients For 15 Bean Soup (with smoked sausage) Recipe?

The ingredients for 15 Bean Soup (with smoked sausage) are:

1 package dried 15 bean soup mix beans, (makes 16 - 1/2 cup cooked servings)
Healthy Ones Smoked Sausage, (1lb package = 7 serving)
DelMonte Diced Tomatoes (no salt added), 1 can
Onions, raw, .5 cup, chopped
Celery, raw, .5 cup, diced
Lemon juice, 2 tbsp
Salt, 1 tsp
Pepper, black, 1 tbsp
Garlic, 2 tsp
Paprika, 1 tbsp
Chili Powder, 1 tbsp


How Do I Make 15 Bean Soup (with smoked sausage)?

Here is how you make 15 Bean Soup (with smoked sausage):

Either soak beans overnight, then bring to a boil in 3 qts of water, or boil in 3qt of water for 60 minutes.Once beans are tender, add tomatoes, onions, celery, sausage, and seasonings.Bring to a boil for about 20 minutes.Reduce heat to low and let simmer for 1hour.Makes 12 - 1cup servings.Number of Servings: 12Recipe submitted by SparkPeople user JANESMISSION.


What's The Nutritional Info For 15 Bean Soup (with smoked sausage)?

The nutritional information for 15 Bean Soup (with smoked sausage) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 2.4 g
  • Cholesterol: 14.7 mg
  • Sodium: 502.2 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 13.4 g
  • Protein: 15.5 g

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