Appetizers / Soups / Salads

16 bean tomato soup is for Soup.

16 bean tomato soup takes 45 minutes to prepare.

16 bean tomato soup takes several minutes to cook.

16 bean tomato soup makes 19 servings.

The ingredients for 16 bean tomato soup are:

1 lb. bag 16 beans soup mix (beans only)
8 cups water
3 cups condensed no salt, chicken broth (homemade best)
1 28 oz can crushed tomatoes
1 large ham bone, with a little meat still on it.
10 oz. ham, diced (from the ham bone)
3 cups onion, chopped
9 oz. baby carrots, cut in halves
5 cups chopped napa or savoy cabbage
2 large yukon gold potatoes (about 2 lbs total)
cut in small cubes
1 1/2 cup mushrooms, chopped
1 cup red bell pepper, diced
4 Tbs ginger-garlic paste**
**or 5 large cloves garlic, 3 tsp grated fresh ginger root
2 Tbs turmeric
2 Tbs Italian seasoning blend
5 small bay leaves (or 2 large)
1 tsp paprika
1 tsp cumin
1-2 tsp red pepper flakes

Here is how you make 16 bean tomato soup:

This recipe just for me, not sharing since there's probably a ton like it. For my own recipe planning here on food journalMade about 19 cups in total of very rich, thick stew-like soup. Number of Servings: 19Recipe submitted by SparkPeople user CCKELLY3.

The nutritional information for 16 bean tomato soup is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 146.7

• Total Fat: 1.5 g
• Cholesterol: 14.1 mg
• Sodium: 670.4 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 9.8 g
• Protein: 10.9 g