The recipe Alexandra's Beef n Bean Southwestern soup

Made From Scratch Recipes

Alexandra's Beef n Bean Southwestern soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Alexandra's Beef n Bean Southwestern soup!

Alexandra's Beef n Bean Southwestern soup

Alexandra's Beef n Bean Southwestern soup Recipe
Alexandra's Beef n Bean Southwestern soup

What Course Is Alexandra's Beef n Bean Southwestern soup?

Alexandra's Beef n Bean Southwestern soup is for Soup.


How Long Does Alexandra's Beef n Bean Southwestern soup Recipe Take To Prepare?

Alexandra's Beef n Bean Southwestern soup takes 15 minutes to prepare.


How Long Does Alexandra's Beef n Bean Southwestern soup Recipe Take To Cook?

Alexandra's Beef n Bean Southwestern soup takes 20 minutes to cook.


How Many Servings Does Alexandra's Beef n Bean Southwestern soup Recipe Make?

Alexandra's Beef n Bean Southwestern soup makes 4 servings.


What Are The Ingredients For Alexandra's Beef n Bean Southwestern soup Recipe?

The ingredients for Alexandra's Beef n Bean Southwestern soup are:

4 oz ground beef
1 turkey meatball, chopped
1/2 tsp oregano
1/2 tsp chili powder
1/2 tsp ground cumin
3/4 cup marinara sauce
1 cup chicken stock
2 cups vegetable stock
1/4 cup refried black beans
1/4 cup salsa verde
2 oz macaroni, uncooked
1/2 cup frozen corn


How Do I Make Alexandra's Beef n Bean Southwestern soup?

Here is how you make Alexandra's Beef n Bean Southwestern soup:

cook hamburger in large saucepan. No added oil necessary. add spices and salt and pepper. add stock and stir up cooked pieces from pan. Add all other ingredients except corn and pasta. Bring to a boil, reduce to simmer. Cook 5 minutes. When ready to serve, add corn and pasta. Cook another 10 min on medium heat until pasta al dente. Serving Size:?makes 4 1.5-cup servings


What's The Nutritional Info For Alexandra's Beef n Bean Southwestern soup?

The nutritional information for Alexandra's Beef n Bean Southwestern soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 11.2 g
  • Cholesterol: 29.0 mg
  • Sodium: 876.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.1 g

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