Appetizers / Soups / Salads

AntCof's White Bean and Ham Soup with Spinach is for Soup.

AntCof's White Bean and Ham Soup with Spinach takes 15 minutes to prepare.

AntCof's White Bean and Ham Soup with Spinach takes 120 minutes to cook.

AntCof's White Bean and Ham Soup with Spinach makes 8 servings.

The ingredients for AntCof's White Bean and Ham Soup with Spinach are:

2 cups dried White beans
1 cured ham bone with meat (about 1cup ham)
1 large onion, chopped
2 cups chopped spinach
about 12 cups of water
2 Knorr Ham flavored bouillion cubes (Extra Large)

Here is how you make AntCof's White Bean and Ham Soup with Spinach:

In a large pot combine dried beans, ham bone, onion, and bouillion. Bring to a boil, lower heat to low or simmer and continue to cook for 2 hours. Ham on bone will fall off and beans will be tender. If you like you can add bay leave to soup for more flavor during cooking. When ready to serve, toss in the spinach until wilted and serve.Season with pepper if you wish.Serves 8 = 1 1/2 cups eachNumber of Servings: 8Recipe submitted by SparkPeople user ANTCOF.

The nutritional information for AntCof's White Bean and Ham Soup with Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.2

• Total Fat: 2.9 g
• Cholesterol: 10.3 mg
• Sodium: 543.6 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.5 g
• Protein: 14.4 g